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A Sticky Problem: Identifying the Barriers to the Adoption of Fats, Oils, and Grease as an Energy Feedstock in Oregon

Creator:

Davidson, Ian T.

Abstract:

This study investigates the barriers faced by fats, oil, and grease (FOG) as an energy feedstock in the state of Oregon. FOG, which typically originates in food service establishments (FSEs), historically has been treated as waste, yet it also has the chemical make up to be an energy feedstock in...

Resource Type:

Capstone Project

Full Text:

Bend, Oregon not because she loves fried food but because she runs