The rate of the C¹⁴0₂ release from glucose, specifically labeled
with C¹⁴ at 1, 2, 3+4, and positions, was used to study the relative
participation of pathways of glucose catabolism in red beet slices.
Evidence was obtained which indicated that in mature red beets glucose
was catabolized mainly via glycolysis-tricarboxylic...
Field, greenhouse, growth chamber and laboratory experiments
evaluated factors affecting establishment, survival and production
of birdsfoot trefoil (Lotus corniculatus L.) and alfalfa (Medicago
sativa L.)
Field studies investigated the effects of a barley companion
crop, seedling year harvest management and nitrogen and phosphorus
fertilization upon stands, survival and subsequent production...