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Filtering by: Creator Forsberg, Norman D. Remove constraint Creator: Forsberg, Norman D. Committee Member Forsberg, Neil Remove constraint Committee Member: Forsberg, Neil Decade 1980-1989 Remove constraint Decade: 1980-1989

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  • The effect of type and level of dietary protein on the bioavailability of dietary fluoride in the rat

    Creator:
    Boyde, Carol D.
    Abstract:
    This study was designed to determine whether dietary protein is a nutritional factor influencing the bioavailability of dietary fluoride. To accomplish this, a factorial experiment was conducted with weanling rats fed a purified diet to determine the influence of dietary protein type (casein or lactalbumin) and level (12% or 36%)...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Carol D. Boyde for the degree of

  • Utilization of non protein nitrogen by rabbits

    Creator:
    Mathius, I-Wayan
    Abstract:
    Several studies have been conducted to examine the utilization of non-protein nitrogen by the New Zealand White rabbit. Soybean meal (SBM) or urea added to a low protein (13% CP) diet and a positive control diet were fed to does and their offspring during a nine month experiment. Urea and...
    Resource Type:
    Masters Thesis
    Full Text:
    study and preparation of this thesis. I also wish to thank Drs. Neil Forsberg and R.G. Pat- terson for

  • Nutritional value of several Opuntia species

    Creator:
    Ben-Thlija, Abdellaziz
    Abstract:
    Little is known about cactus nutrients, their proportions in different species and the variability of these proportions with season. In the scant literature available on Opuntia species, no systematic survey has been published to document and compare the nutritional qualities of different species. Also, no studies have been done to...
    Resource Type:
    Masters Thesis
    Full Text:
    members Drs. Paul Doescher, Howard Meyer and Neil Forsberg for their constructive criticism and valuable

  • Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

    Creator:
    Moghaddam, Mehran Fallah
    Abstract:
    In the first experiment the minimum dietary toxic levels of vitamin A were determined in pregnant rabbits over three parities. The treatments consisted of basal diet plus 10,000, 30,000, 60,000, and 90,000 IU/Kg added vitamin A. The basal diet was formulated to be free of vitamin A and beta-carotene; rice...
    Resource Type:
    Masters Thesis
    Full Text:
    Forsberg --- for permitting the use of his laboratory and the HPLC. Mr. Juan Muniz, Mr. Jim Silky, and