Search Constraints

Start Over
Filtering by: Creator Kimerling, A. Jon Remove constraint Creator: Kimerling, A. Jon Committee Member Freund, Harry Remove constraint Committee Member: Freund, Harry Decade 1960-1969 Remove constraint Decade: 1960-1969

Search Results

  • Flavor chemistry of popcorn

    Creator:
    Walradt, John Pierce
    Abstract:
    Popcorn was popped conventionally in oil and in a microwave oven without oil. Volatile components were collected by condensation of popper headspace gases and by vacuum steam distillation of a slurry of ground, popped corn in distilled water. The organic compounds were extracted from the aqueous condensate and vacuum distillate...
    Resource Type:
    Dissertation
    Full Text:
    popped conventionally in oil and in a microwave oven without oil. Volatile components were collected