Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...
Monoterpenes are important volatile compounds to the aroma of many white wines. Many monoterpenes are chiral and found in wine as different isomers. These isomers (also known as enantiomers) are non-superimposable mirror images of each other, maintain the same molecular structure and in many instances possess different sensory characteristics. Much...
On a paced mixed-model assembly line various product variants are assembled in the same sequence of serially arranged workstations that make up the line. The goal is to assemble the products with the lowest cost possible while meeting demand requirements. Since the work content of product variants may differ at...
The ~5 km3, 4.54 to 4.09 Ma Caspana Ignimbrite of the Altiplano-Puna Volcanic Complex (APVC) of the Central Andes records the eruption of an andesite and two distinct rhyolitic magmas. It provides a unique opportunity to investigate the production of silicic magmas in a continental arc flare-up, where small volumes...
Variations in ocean conditions influenced by climate fluctuations may impact fish populations by changing their spatial distribution, physiology, survival, and other ecological features. Somatic growth is a crucial aspect of the biology of fishes and an important contributor to biomass fluctuations. Climate variability also affects somatic growth rates along the...
The central Oregon coast was selected as an ideal site for wave energy
development and establishment of the Pacific Marine Energy Center (PMEC). PMEC will consist of two nearshore sites, one north (NETS) and one south (SETS) of the Yaquina River, Oregon. Our study aims to assess how the development...
In a relay network for full truckload (TL) transportation, facilities known as relay points (RPs) serve as exchange points where truck drivers can exchange trailers. This would help carriers to assign more regular tours to drivers when compared to the excessively long tours that exist in the traditional Point-to-Point (PtP)...
About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...