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Filtering by: Subject Fishery products -- Preservation Committee Member Gamble, W.

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:

Teo, Alex Yeow-Lim

Resource Type:

Masters Thesis

Full Text:

. For example, MicrogardTm (Ayres at al., 1987), a grade A skim milk product (Wesman Foods, Inc
Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:

Benjakul, Soottawat

Abstract:

Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...

Resource Type:

Dissertation

Full Text:

the full utilization of fishery harvests, there has been an increased interest to recover useful