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Filtering by: Has journal Journal of Radioanalytical and Nuclear Chemistry Remove constraint Has journal: Journal of Radioanalytical and Nuclear Chemistry Committee Member Gamble, Wilbert Remove constraint Committee Member: Gamble, Wilbert Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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The effects of behavioral objectives on student achievment in college chemistry

Creator:

Mongkolsiri, Pravate

Abstract:

The purpose of this study was to determine the effects of providing behavioral objectives prior to instruction on the achievement of students in a one-semester college general chemistry course and to determine the effect of providing behavioral objectives of selected chemistry experiments in the acquisition of achievement associated with laboratory...

Resource Type:

Dissertation

Full Text:

course and to determine the effect of providing behavioral objectives of selected chemistry experiments
Effect of xenoestrogen exposure on the expression of cytochrome P450 isoforms in rainbow trout liver

Creator:

Intharapanith, Sirinmas

Resource Type:

Masters Thesis

Full Text:

, pharmaceuticals, phenolic compounds and phytoestrogen exhibit reproductive effects on the health of human and
Effect of zinc supplementation on cell growth and lipoprotein binding in human fibroblast cells

Creator:

Shimakawa, Tomoko

Abstract:

Normal human skin fibroblast cells were used to study the effect of zinc supplementation of the media on cell growth and the competitive binding activity of low density lipoprotein (LDL). Cells were grown in the media containing Dulbecco's Modified-Eagle Medium (DMEM), 5% (v/v) fetal calf serum (FCS), and various levels...

Resource Type:

Masters Thesis

Full Text:

and nuclear division (mitosis) (Falchuk et al., 1975). The role of zinc in the process of cell
The potato : composition, non-enzymatic browning and anthocyanins

Creator:

Rodriguez-Saona, Luis Enrique

Abstract:

Chipping varieties and model systems were used to determine the role of potato constituents on chip color. Composition was evaluated by HPLC and chip color measured using a ColorQuest colorimeter. Reducing sugar (RS) content did not completely explain color quality when present in low concentrations (<60 mg/lOOg). Levels of ascorbic...

Resource Type:

Dissertation

Full Text:

significant focus of attention in the chemistry of foods and biological systems. A number of subsequent
Selenoprotein W : distribution and function in rat tissue and cultured cells

Creator:

Sun, Yu, 1963-

Abstract:

The objective of this study was to further determine the distribution of selenoprotein W (SeW) in tissues from rats and sheep fed different selenium levels and to search for the possible functions of this protein. In the rat study a total of 28 rat tissues were examined and SeW was...

Resource Type:

Dissertation

Full Text:

distribution of selenoprotein W (SeW) in tissues from rats and sheep fed different selenium levels and to
The influence of dietary carbohydrate on blood phospholipids

Creator:

Vesecky, Sharon Ann

Abstract:

The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIENCE (Name) (Degree) in FOODS AND NUTRITION presented on July 30, 1968
Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

Creator:

Kaur, Jasvinder

Abstract:

Anserine and carnosine are water-soluble dipeptides that have antioxidant properties and are found in the skeletal muscle of mammals and fishes. These dipeptides are removed through the washing process in surimi production. The objective of this research was to determine the concentration of anserine and carnosine in surimi wash water...

Resource Type:

Dissertation

Full Text:

. Quantitative high-resolution C nuclear magnetic resonance of anserine and lactate in white muscle of Atlantic
The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:

Cho, Youn-ok

Abstract:

The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...

Resource Type:

Dissertation

Full Text:

history, chemistry, absorption, metabolism, stor- age, and functions and the effects of vitamin B-6
Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:

Chantrachit, Theeranuch

Abstract:

Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...

Resource Type:

Masters Thesis

Full Text:

for a basic study of the chemistry of flavor (Wick et al., 1966) and also, therefore, for study of
The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:

Lee, Ye-Sun

Abstract:

Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...

Resource Type:

Dissertation

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Doctor of Philosophy in Nutrition and Food Management presented on September 21, 1999. Title: The

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Academic Affiliation

Foods and Nutrition3
Food Science and Technology2
Animal Science1
Animal Sciences1
Biochemistry and Biophysics1
more Academic Affiliations »

Advisor

Buhler, Donald R.1
Ching, Te May1
Evans, Thomas1
Evans, Thomas P.1
Leklem, James E.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1969 to 2000

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Committee Member

Gamble, Wilbert[remove]16
Tinsley, Ian2
Woodburn, Margy2
Anderson, Sonia R.1
Anglemier, Allen F.1
more Committee Members »

Creator

Abdelgadir, Salaheldin Eltigani1
Almehdi, Mirza A.1
Burke, Joan M.1
Chantrachit, Theeranuch1
Chen, Yuguang1
more Creators »

Date

Date range begin – Date range end

Current results range from 1968 to 2000

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Decade

2000-20091
1990-19999
1980-19894
1970-19791
1960-19691

Degree Field

Foods and Nutrition3
Toxicology3
Animal Science2
Food Science and Technology2
Biochemistry and Biophysics1
more Degree Fields »

Degree Level

Doctoral10
Master's6

Degree Name

Doctor of Philosophy (Ph.D.)10
Master of Science (M.S.)6

Language

English [eng]16

Non-Academic Affiliation

Oregon State University. Graduate School16

Peer Reviewed

No16

Resource Type

Dissertation10
Masters Thesis6

Rights Statement

Copyright Not Evaluated[remove]16

Subject

Academic achievement1
Aged women -- Nutrition1
Anserine1
Anthocyanins1
Antineoplastic agents -- Physiological effect1
more Subjects »

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