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Filtering by: Creator Pascoe, S. Committee Member Gamble, Wilbert

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:

Lee, Ye-Sun

Abstract:

Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...

Resource Type:

Dissertation

Full Text:

was greater in the large (L) subfraction than the small (S). When the oxidation of the two
Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

Creator:

Burke, Joan M.

Resource Type:

Dissertation

Full Text:

ml saline (S) or soybean emulsion (SB) for 5 h on each of Days 9 to 13 of the estrous cycle (estrus