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Filtering by: Advisor Yearick, Elisabeth S. Remove constraint Advisor: Yearick, Elisabeth S. Committee Member Gamble, Wilbert Remove constraint Committee Member: Gamble, Wilbert

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  • The influence of dietary carbohydrate on blood phospholipids

    Creator:
    Vesecky, Sharon Ann
    Abstract:
    The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...
    Resource Type:
    Masters Thesis
    Full Text:
    approved: . Elisabeth S. Yearick The effect of source of dietary carboyhydrate upon the concen