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Filtering by: Creator Stevens, Carla J. Committee Member Gitelman, Alix Degree Field Food Science and Technology Degree Name Master of Science (M.S.)

Descriptive analysis of two consecutive vintages of Oregon Pinot noir wines as effected by irrigation, tillage and nitrogen supplementation in the vineyard

Creator:

Hjorth, Heather Byrne

Abstract:

Two vintages of Vitis vinifera cv. Pinot noir wine from a viticulture trial evaluating nitrogen fertilization, tilling and irrigation underwent descriptive analysis using a modified version of free-choice profiling. Wines were made from three field blocks of the twelve factorial combinations of Irrigation (Dry or Irrigated), Tillage (Tilled or not...

Resource Type:

Masters Thesis

Full Text:

, representing Food Science & !fechnology of Department of Food Science j Technology Dean ofzW hduate School I