Index Catalog // ScholarsArchive@OSU

Creator:: Kingston, Patrick H.
Abstract:: As blueberry (Vaccinium sp.) production has increased in recent decades, a new interest has developed in the cultivation of blueberry in soilless substrate containers. Historically, blueberry has been propagated and grown in soilless substrate at nurseries, but nursery production is short in duration and plants are small relative to a...
Resource Type:: Masters Thesis
Full Text:: also reduced nutrient uptake efficiency of N, P, K, S, Ca, Mg, Fe, Mn, B, Cu, and Zn relative to peat

Creator:: Tseng, Angela Y.
Abstract:: Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
Resource Type:: Masters Thesis
Full Text:: ring B results in higher activity 29 . Catechin classified as group of flavan-3-ols or flavanols

Creator:: Letchworth, Christopher A.
Abstract:: Tree nuts have been implicated in a number of foodborne outbreaks and recalls in recent years linked to enteric pathogens, particularly Salmonella. Therefore, prior to distribution and marketing, it is necessary to understand the biological risks associated with the consumption of tree nuts and to find effective methods to inactivate...
Resource Type:: Masters Thesis
Full Text:: ………………………………………………………….28 3.3.2.2 Most Probable Number (MPN)…………………………………………… 29 3.4 RESULTS AND DISCUSSION

Creator:: Qu, Yang
Abstract:: Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...
Resource Type:: Masters Thesis
Full Text:: ………………………………….………............18 2.1 Figure 1. Serum concentrations (LSM ± SEM) of A) α-tocopherol and B) cholesterol between

Creator:: Angima, Gloria
Abstract:: Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
Resource Type:: Masters Thesis
Full Text:: hydrogen, including various species of Bacteroides (e.g., B. fragilis, B. thetaiotamicron, B. ovatus) and

Creator:: Ekundayo, Olufunmilayo R.
Abstract:: Jalapeño peppers are usually consumed raw and fresh with minimal processing. They contain antioxidants and bioactive compounds which are of human health benefits. There have been an increasing number of reports of foodborne outbreaks attributed to inaccessibility of sanitizers to Salmonella , E.coli and Listeria monocytogenes when embedded in fruit...
Resource Type:: Masters Thesis
Full Text:: : Relative peaks of compositions of the internal airspace of peppers a) Oxygen b) Nitrogen c) Control

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