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Filtering by: Creator Bitar, Rafiha C. Committee Member Goddik, Lisbeth

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

Creator:

Jensen, Kristen

Abstract:

Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...

Resource Type:

Masters Thesis

Full Text:

conditions such as those that give spores access to oxygen or ideal growth temperatures (25-30C) will
Development of a High Throughput Method for Screening of Clean-Label Mold Inhibitors in Cheddar Cheese

Creator:

Kornberg, Kaitlyn R.

Abstract:

Mold growth on cheddar-style cheese, though not a food safety issue, causes significant loss to the industry due to consumer rejection. For this reason, it is common for at-risk products, such as cheese shreds, to be coated with the mold inhibitor natamycin. While highly effective at extending shelf-life, preferences for...

Resource Type:

Masters Thesis

Full Text:

…………………… …………..………..…….…..……56 10. Differential responses of molds A, B, and C to increasing concentrations of thyme oil