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Filtering by: Creator van der Velde, Ype Committee Member Goddik, Lisbeth

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:

Swanson, Katherine L.

Abstract:

As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...

Resource Type:

Dissertation
Effect of Agronomically Selenium Biofortified Hay on Oxidative Status, Metabolic and Inflammatory Biomarkers, and Immune Response of Transition Primiparous Dairy Cows and Se Transfer and Glutathione Peroxidase Activity in their Calves

Creator:

Jaaf, Shana S.

Abstract:

During the peripartum period (3 weeks before through 3 weeks after calving, a.k.a. “transition”), high producing dairy cows experience, among others, , oxidative stress and immune suppression that compromise performance and increased incidence of diseases.Among trace minerals, supplementation of Selenium (Se) can help to improve the transition by enhancing glutathione...

Resource Type:

Dissertation