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Filtering by: Creator Torralba-Cano, Julia Committee Member Gross, Joan Degree Level Master's

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Creator:

Grabinsky, Lisa

Abstract:

For the last 30 years, the population of Mexico has grappled with overweight, obesity, and associated chronic diseases, such as type-2 diabetes and hypertension. To standardize care among healthcare providers and dietitians, an official nutritional guideline was published in the early 2000s, which included a non-modifiable food-based dietary guideline in...

Resource Type:

Masters Thesis

Full Text:

2 canonical food guide, while accommodating the cultural diversity of Mexico (Muñoz Cano 2015