Index Catalog // ScholarsArchive@OSU

Food for Axiology : Acknowledging Relationships

Creator:: Piquette, Daniel S.
Abstract:: An overarching explanation for environmental degradation has been humans' disconnection from the natural world. Utilizing Whiteheadian theory, I offer that there is no disconnection. Rather, I propose that there is a dearth of relational acknowledgement. I suggest that the Cartesian dualism and modern science led to an illusory belief that...
Resource Type:: Masters Thesis
Full Text:: Director of the School of History, Philosophy, and Religion Dean of the Graduate School

Advocacy travel, creating social and ideological change : a comparison of travelers to Cuba and Chiapas

Creator:: Donckers, Jana L.
Abstract:: As a result of academic research into the effects of mass travel, an industry of alternative tourism has emerged. Application of this research has resulted in myriad forms of tourism, two of these being ecotourism and educational travel. Ecotourism represents a response to what is the destructive nature of the...
Resource Type:: Masters Thesis
Full Text:: , 2001. APPROVED: Major Professor, representing Applied Anthropology Chair of D6artment of Dean of

Just do it : an analysis of cultural factors behind the growth of Nike, Inc.

Creator:: Chen, Roger L.
Abstract:: The success of NIKE, Inc. is deemed miracle by professionals on both Wall Street and Madison Avenue. Research done in the past tends to credit the growth of NIKE, Inc. to its marketing strategies. By placing the achievement of the company in the postmodern context, this study analyzes the cultural...
Resource Type:: Masters Thesis
Full Text:: Deprtment of Anthr,Olpoogy Dean of Graduate 'c Date thesis is presented June 6, 1994 Typed by Roger L

Cultivating taste and place in Russia : perspectives from Moscow's alternative food network

Creator:: D'Alessandro, Erica
Abstract:: Limited research has analyzed how the values espoused by Western alternative food systems, such as taste and territoriality, are adopted and refashioned in post-socialist societies. Muscovites now echo the global quality turn that reconnects consumers to their food sources. This research qualitatively explores the perspectives of the cosmopolitan consumers of...
Resource Type:: Masters Thesis
Full Text:: of Language, Culture, and Society Dean of the Graduate School I

Improving community profiles for Oregon fisheries and coastal communities through collaboration

Creator:: Package, Christina
Abstract:: In an effort to supplement the recently completed NOAA fishing community profiles, three coastal Oregon communities were chosen as sites for a collaborative project designed to produce long-form profiles. In order to provide a representation of the coast Newport, Port Orford, and Garibali, Oregon were included based on community size,...
Resource Type:: Masters Thesis
Full Text:: Chair of the Department of Anthropology Dean of the Graduate School I understand

Neo-Ottoman perspectives : Turkish identity and culinary culture in a sociopolitical context

Creator:: Kinoğlu, Sera D.
Abstract:: As Turkey's cultural and economic climate has experienced dramatic shifts in accordance with its changing role in global society, a neo-Ottoman movement has taken root in recent years which can offer insight into the new Turkish identity. This sociopolitical movement captures a diverse set of cultural attributes through a contemporary...
Resource Type:: Masters Thesis
Full Text:: Dean of the Graduate School I understand that my thesis will become part of the permanent collection

Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley

Creator:: Klingensmith, Thomas S.
Abstract:: This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the current condition of the phenomenon, what it means to the communities studied and the future role it will play in the state. Other research objectives...
Resource Type:: Masters Thesis
Full Text:: Professor, representing Applied Anthropology Chair of the Department of Anthropology Dean of the

Development projects and questions of empowerment: a Salvadorean women's cooperative

Creator:: Hannigan-Luther, Kristen L.
Abstract:: Many development organizations now recognize the importance of culturally sensitive project design and implementation. Unfortunately most of these groups continue to disregard the significance of gender. This qualitative research examines a women's cooperative in rural El Salvador which formed in order to find a means of generating income and to...
Resource Type:: Masters Thesis
Full Text:: APPROVED: Major Professo representing Apilied Anthropology Chair of Deparment of Dean of I understand

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Creator:: Grabinsky, Lisa
Abstract:: For the last 30 years, the population of Mexico has grappled with overweight, obesity, and associated chronic diseases, such as type-2 diabetes and hypertension. To standardize care among healthcare providers and dietitians, an official nutritional guideline was published in the early 2000s, which included a non-modifiable food-based dietary guideline in...
Resource Type:: Masters Thesis
Full Text:: Applied Anthropology Director of the School of Language, Culture, and Society Dean of

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

Creator:: Saylor, Kirsten N.
Abstract:: The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
Resource Type:: Masters Thesis
Full Text:: presented on November 19, 2003 APPROVED: Chair of Depthtment of Anthropolbgy Dean of Graduate S I

ScholarsArchive@OSU

Food for Axiology : Acknowledging Relationships

Advocacy travel, creating social and ideological change : a comparison of travelers to Cuba and Chiapas

Just do it : an analysis of cultural factors behind the growth of Nike, Inc.

Cultivating taste and place in Russia : perspectives from Moscow's alternative food network

Improving community profiles for Oregon fisheries and coastal communities through collaboration

Neo-Ottoman perspectives : Turkish identity and culinary culture in a sociopolitical context

Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley

Development projects and questions of empowerment: a Salvadorean women's cooperative

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

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