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Filtering by: Creator Dvorak, Anna Elizabeth Remove constraint Creator: Dvorak, Anna Elizabeth Committee Member Gross, Joan Remove constraint Committee Member: Gross, Joan

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Cultivating taste and place in Russia : perspectives from Moscow's alternative food network

Creator:

D'Alessandro, Erica

Abstract:

Limited research has analyzed how the values espoused by Western alternative food systems, such as taste and territoriality, are adopted and refashioned in post-socialist societies. Muscovites now echo the global quality turn that reconnects consumers to their food sources. This research qualitatively explores the perspectives of the cosmopolitan consumers of...

Resource Type:

Masters Thesis
Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley

Creator:

Klingensmith, Thomas S.

Abstract:

This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the current condition of the phenomenon, what it means to the communities studied and the future role it will play in the state. Other research objectives...

Resource Type:

Masters Thesis
Food for Axiology : Acknowledging Relationships

Creator:

Piquette, Daniel S.

Abstract:

An overarching explanation for environmental degradation has been humans' disconnection from the natural world. Utilizing Whiteheadian theory, I offer that there is no disconnection. Rather, I propose that there is a dearth of relational acknowledgement. I suggest that the Cartesian dualism and modern science led to an illusory belief that...

Resource Type:

Masters Thesis
Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Creator:

Grabinsky, Lisa

Abstract:

For the last 30 years, the population of Mexico has grappled with overweight, obesity, and associated chronic diseases, such as type-2 diabetes and hypertension. To standardize care among healthcare providers and dietitians, an official nutritional guideline was published in the early 2000s, which included a non-modifiable food-based dietary guideline in...

Resource Type:

Masters Thesis

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Academic Affiliation

Language, Culture, and Society2
Anthropology1
History, Philosophy, and Religion1

Advisor

Muraca, Barbara1
Rosenberger, Nancy1
Rosenberger, Nancy R.1
Yates Doerr, Emily1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2013 to 2020

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Committee Member

Gross, Joan[remove]4
Almquist, Jennifer1
Cassidy, James1
Figueroa, Robert1
Garcia, Jonathan1
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Creator

d'alessandro, Erica1
Grabinsky, Lisa1
Klingensmith, Thomas S.1
Piquette, Daniel S.1

Date

Date range begin – Date range end

Current results range from 2012 to 2020

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Decade

2020-20291
2010-20193

Degree Field

Applied Anthropology3
Applied Ethics1

Degree Level

Master's4

Degree Name

Master of Arts (M.A.)4

Language

English [eng]4

License

All rights reserved4

Non-Academic Affiliation

Oregon State University. Graduate School3

Peer Reviewed

No4

Resource Type

Masters Thesis4

Rights Statement

In Copyright4

Subject

Agriculture, Cooperative -- Russia -- Moscow1
Consumers' preferences -- Russia -- Moscow1
Environmental responsibility1
Food -- Russia -- Moscow1
Food habits -- Russia -- Moscow1
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