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Filtering by: Creator Lizon, K. Michele Remove constraint Creator: Lizon, K. Michele Committee Member Gross, Joan Remove constraint Committee Member: Gross, Joan

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A Political Ecology Lens for the Nutrition Transition in Rural, Kedougou, Senegal

Creator:

Lucey, Taylor K.

Abstract:

The nutrition transition is a global phenomenon in which populations move from low socioeconomic status (SES) to high SES and from high physical activity to low physical activity. Rising rates of urbanization and non-communicable diseases in West Africa may indicate an advanced phase of the nutrition transition; however, through a...

Resource Type:

Masters Thesis

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feedback during committee meetings. I would also like to thank the College of Forestry and Michele
Cultivating taste and place in Russia : perspectives from Moscow's alternative food network

Creator:

D'Alessandro, Erica

Abstract:

Limited research has analyzed how the values espoused by Western alternative food systems, such as taste and territoriality, are adopted and refashioned in post-socialist societies. Muscovites now echo the global quality turn that reconnects consumers to their food sources. This research qualitatively explores the perspectives of the cosmopolitan consumers of...

Resource Type:

Masters Thesis
Civic agriculture : the successes, trials, and future of the local food movement in the Willamette Valley

Creator:

Klingensmith, Thomas S.

Abstract:

This study investigated the local and sustainable food movements in the Willamette Valley of Oregon. The aim of the research was to better understand the current condition of the phenomenon, what it means to the communities studied and the future role it will play in the state. Other research objectives...

Resource Type:

Masters Thesis
Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers

Creator:

Byrd, Janette

Abstract:

The products, processes, and tools of school feeding programs have been examined from multiple perspectives and disciplines in an attempt to improve child nutrition outcomes, to support local and national agriculture, and increase sustainability practices. There is little qualitative research on the role, needs, and experiences of school food service...

Resource Type:

Masters Thesis

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which are subsidized by the federal government. For example, First Lady Michele Obama has initiated

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Academic Affiliation

Language, Culture, and Society2
Anthropology1
Forest Ecosystems and Society1

Advisor

Rosenberger, Nancy2
Bliss, John C.1
Grimm, Kerry E.1
Rosenberger, Nancy R.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2013 to 2018

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Committee Member

Gross, Joan[remove]4
Almquist, Jennifer1
Cassidy, James1
Cunningham, Sarah1
Gerkey, Drew1
more Committee Members »

Creator

Byrd, Janette1
d'alessandro, Erica1
Klingensmith, Thomas S.1
Lucey, Taylor K.1

Contributor

Bliss, John C.1
Grimm, Kerry E.1

Date

Date range begin – Date range end

Current results range from 2012 to 2017

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Decade

2010-20194

Degree Field

Applied Anthropology3
Forest Ecosystems and Society1

Degree Level

Master's4

Degree Name

Master of Arts (M.A.)3
Master of Science (M.S.)1

Language

English [eng]4

License

All rights reserved4

Non-Academic Affiliation

Oregon State University. Graduate School3

Peer Reviewed

No4

Resource Type

Masters Thesis4

Rights Statement

In Copyright4

Subject

Agriculture, Cooperative -- Russia -- Moscow1
Consumers' preferences -- Russia -- Moscow1
Food -- Russia -- Moscow1
Food habits -- Russia -- Moscow1
Food industry and trade -- Russia -- Moscow1
more Subjects »

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