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Filtering by: Subject Foodborne diseases -- Prevention Committee Member Harding, Anna

Important Considerations for Food Process Validations : Strain Selection, Contamination Level, and Relevant Treatment Conditions

Creator:

Pearson, Eva

Abstract:

Reports of foodborne outbreaks have increased in the last decade, posing a public health risk to consumers. In an attempt to mitigate this risk, the newly established Food Safety and Modernization Act (FSMA) takes a preventive rather than reactive approach to food safety. Under FSMA, producers are required to validate...

Resource Type:

Masters Thesis

Full Text:

: ______________________________________________________ Joy G. Waite-Cusic Reports of foodborne outbreaks have increased in the last decade
Analysis of Betta splendens erythrophore responses to Bacillus cereus cultured in different media

Creator:

Austin, Melissa J.

Abstract:

Biological agents and their products commonly cause foodborne illnesses. In the United States it is estimated that there are over 76 million cases of foodborne illnesses each year, resulting in an economic loss of approximately $40 billion. These high figures demonstrate the need for bioassays that display a rapid and...

Resource Type:

Masters Thesis

Full Text:

Disease Control and Prevention (CDC) estimates that for every case of salmonellosis diagnosed and