Index Catalog // ScholarsArchive@OSU

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: Optimum Water Addition in Noodle Doughs; and Quality and Nutritional Traits in a Hard x Soft Wheat Cross

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Creator:: Martins, Bianca Asssis Barbosa
Abstract:: Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Carol A. Mallory-Smith Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1

Uncovering Biological Meaning From Genome-Scale Datasets: A Challenge and an Opportunity

Creator:: Wanzeck, Kelley M.
Abstract:: As DNA sequencing technologies continue to advance, resulting in increased throughput and decreased costs, both the number of researchers utilizing these technologies and the quantity of data outputted by a single sequencing experiment will, likewise, continue to increase. Currently, DNA sequence data can be generated at a much faster rate...
Resource Type:: Capstone Project
Full Text:: Meaning From Genome-Scale Datasets: A Challenge and an Opportunity Internship conducted at

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: crops produced in the U.S. Pacific Northwest, a region known for its wheat production for

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: disease pressures. While wheat is a highly diverse crop owing to the many environments in which it is

Annual Forages Differ in Response to Partial-Season Irrigation Deficit in Both Spring Seeded and Summer Seeded Cropping Systems

Creator:: Fan, Qianqian
Abstract:: Water scarcity during summer becomes a serious problem in the Pacific Northwest, threatening forage production provided to livestock. Annual forages show great potential in handling drought because of their flexibility in seeding date and short growing season, and can shift the production to periods of feed shortage and fill the...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Guojie Wang Water scarcity during summer becomes a serious problem in the Pacific

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

Creator:: Hotchko, Rachel Ann
Abstract:: This work set out to examine the potential contribution of five aliphatic lactones, γ-nonalactone, γ-decalactone, γ-dodecalactone, δ-decalactone and δ-dodecalactone to stone fruit aroma in beer. This work consists of three related studies; lactone olfaction thresholds, additive/synergistic aroma effects and a gas-chromatography-mass-spectrophometry method of analysis. First was the determination of these...
Resource Type:: Masters Thesis
Full Text:: consists of three related studies; lactone olfaction thresholds, additive/synergistic aroma effects and a

Transfer, characterization and mapping of white mold resistance in an advanced backcross interspecific population between Phaseolus vulgaris and Phaseolus coccineus

Creator:: Zimmerman, Shawna Jean
Abstract:: The advanced backcross-quatitative trait loci (AB-QTL) breeding method was employed on snap bean (OR 91G x PI433251B) and dry bean (M0162 x PI433251B) interspecific populations to transfer resistance QTL from resistant donor parent Phaseolus coccineus into P. vulgaris. For OR 91G x PI433251B, analyses produced nine linkage groups corresponding to...
Resource Type:: Masters Thesis
Full Text:: QTL was identified with MQM mapping on linkage group Pv02 with a LOD of 1.8 and associated with

Interactions of Amphorophora agathonica Hottes with raspberry viruses and resistant red and black raspberry

Creator:: Lightle, Danielle
Abstract:: In recent years, red raspberry production in Washington and British Columbia has been severely limited by a newly emerged virus complex that causes symptoms of crumbly fruit. The complex is comprised of three viruses: Raspberry bushy dwarf virus (RBDV), Raspberry leaf mottle virus (RLMV) and Raspberry latent virus (RpLV). Both...
Resource Type:: Dissertation
Full Text:: Columbia has been severely limited by a newly emerged virus complex that causes symptoms of crumbly

ScholarsArchive@OSU

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Uncovering Biological Meaning From Genome-Scale Datasets: A Challenge and an Opportunity

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Annual Forages Differ in Response to Partial-Season Irrigation Deficit in Both Spring Seeded and Summer Seeded Cropping Systems

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

Transfer, characterization and mapping of white mold resistance in an advanced backcross interspecific population between Phaseolus vulgaris and Phaseolus coccineus

Interactions of Amphorophora agathonica Hottes with raspberry viruses and resistant red and black raspberry

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