Index Catalog // ScholarsArchive@OSU

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: for the degree of Doctor of Philosophy in Horticulture presented on March 15, 2018. Title

Isozyme variation and inheritance in hazelnut

Creator:: Cheng, Suozhan
Abstract:: Inheritance of eight enzyme systems, alanine aminopeptidase (AAP), aspartate aminotransferase (AAT), aconitase (ACON), glucose phosphate isomerase (GPI), malate dehydrogenase (MDH), 6-phosphogluconate dehydrogenase (6-PGD), phosphoglucomutase (PGM), and shikimate dehydrogenase (SDH) was studied in hazelnut (Corylus avellana L.) by either polyacrylamide gel electrophoresis (PAGE) or starch gel electrophoresis. Three isozymes were detected...
Resource Type:: Dissertation
Full Text:: et al., 1972). Plant phenolics range from simple monomers to large polymers: two phenylpropanoid

Expression and inheritance of tolerance to waterlogging stresses in wheat (Triticum aestivum L.)

Creator:: Boru, Getachew
Resource Type:: Dissertation
Full Text:: seven days starting at Zadoks' DC scale 41), heading date, plant height, biomass, yield, and kernel

Interactions of Amphorophora agathonica Hottes with raspberry viruses and resistant red and black raspberry

Creator:: Lightle, Danielle
Abstract:: In recent years, red raspberry production in Washington and British Columbia has been severely limited by a newly emerged virus complex that causes symptoms of crumbly fruit. The complex is comprised of three viruses: Raspberry bushy dwarf virus (RBDV), Raspberry leaf mottle virus (RLMV) and Raspberry latent virus (RpLV). Both...
Resource Type:: Dissertation
Full Text:: . Nymphs were caged to a terminal leaflet of a young fully expanded leaf using clip cages made from 15

Water relations in red and white clover seed crops

Creator:: Oliva, Ruben N.
Abstract:: Both red (Trifolium pratense L.) and white (Trifolium repens L.) clover seed yields can be highly variable and low in western Oregon. The objectives of this study were to: i) determine crop water requirements and supplemental irrigation timing, and ii) quantify the effects of soil and water status on inflorescence...
Resource Type:: Dissertation
Full Text:: maintained. In red clover, increased plant water stress reduced the duration of the season-long bud and

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: , plant height and kernel weight in winter wheat populations grown in Oregon. Progenies derived from

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Creator:: Martins, Bianca Asssis Barbosa
Abstract:: Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Resource Type:: Dissertation
Full Text:: . Range of survey conducted during 2010, OR. Survey sites were located from The Dalles to Wallowa, OR

Investigation of hop downy mildew through association mapping and observations of the oospore

Creator:: Parker, Thomas B.
Abstract:: Hop downy mildew is a devastating disease affecting hop requiring expensive fungicide applications throughout the growing season. Plant resistance is highly desirable and theorized as being decidedly quantitative with dominance and epistasis involved in resistance. An association mapping approach using a mixed-model was used to identify AFLP markers associated with...
Resource Type:: Dissertation
Full Text:: fungicide applications throughout the growing season. Plant resistance is highly desirable and theorized

Genetic resistance to white mold (Sclerotinia sclerotiorum (Lib.) De Bary) in scarlet runner beans (Phaseolus coccineus L.)

Creator:: Gilmore, Barbara S.
Abstract:: White mold, caused by Sclerotinia sclerotiorum (Lib.) De Bary, is a destructive yield-limiting disease of common bean (Phaseolus vulgaris L.). Genetic resistance to this pathogen is limited in common bean. Identification of high levels of partial physiological resistance in a genetically cross compatible species, Phaseolus coccineus, is advisable. The objectives...
Resource Type:: Dissertation
Full Text:: adapt to different substrates found in a wide range plant species. The ability to inactivate, delay

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: mapping detected a total of significant 28 QTLs on 10 wheat chromosomes for 15 end-use quality and

ScholarsArchive@OSU

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Isozyme variation and inheritance in hazelnut

Expression and inheritance of tolerance to waterlogging stresses in wheat (Triticum aestivum L.)

Interactions of Amphorophora agathonica Hottes with raspberry viruses and resistant red and black raspberry

Water relations in red and white clover seed crops

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Investigation of hop downy mildew through association mapping and observations of the oospore

Genetic resistance to white mold (Sclerotinia sclerotiorum (Lib.) De Bary) in scarlet runner beans (Phaseolus coccineus L.)

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

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