Index Catalog // ScholarsArchive@OSU

Investigation of hop downy mildew through association mapping and observations of the oospore

Creator:: Parker, Thomas B.
Abstract:: Hop downy mildew is a devastating disease affecting hop requiring expensive fungicide applications throughout the growing season. Plant resistance is highly desirable and theorized as being decidedly quantitative with dominance and epistasis involved in resistance. An association mapping approach using a mixed-model was used to identify AFLP markers associated with...
Resource Type:: Dissertation
Full Text:: . I would like to thank Dr. John A. Henning, Dr. Peter Szűcs, Dr. Patrick M. Hayes and Dr. Walter F

Isozyme variation and inheritance in hazelnut

Creator:: Cheng, Suozhan
Abstract:: Inheritance of eight enzyme systems, alanine aminopeptidase (AAP), aspartate aminotransferase (AAT), aconitase (ACON), glucose phosphate isomerase (GPI), malate dehydrogenase (MDH), 6-phosphogluconate dehydrogenase (6-PGD), phosphoglucomutase (PGM), and shikimate dehydrogenase (SDH) was studied in hazelnut (Corylus avellana L.) by either polyacrylamide gel electrophoresis (PAGE) or starch gel electrophoresis. Three isozymes were detected...
Resource Type:: Dissertation
Full Text:: Inheritance in Hazelnut Abstract approved: UHM^-V. Shawn A. Mehlenbacher Inheritance of eight enzyme

Expression and inheritance of tolerance to waterlogging stresses in wheat (Triticum aestivum L.)

Creator:: Boru, Getachew
Resource Type:: Dissertation
Full Text:: weight. Leaf chlorosis was used as a measure of tolerance to waterlogging. The expression of tolerance

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: Optimum Water Addition in Noodle Doughs; and Quality and Nutritional Traits in a Hard x Soft Wheat Cross

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Creator:: Martins, Bianca Asssis Barbosa
Abstract:: Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Carol A. Mallory-Smith Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1

Genetic relationships among hazelnut Corylus species

Creator:: Erdogan, Veli
Resource Type:: Dissertation
Full Text:: among Hazelnut (Corvlus) Species. Abstract approved: Shawn A. Mehlenbacher Interspecific

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm

Water relations in red and white clover seed crops

Creator:: Oliva, Ruben N.
Abstract:: Both red (Trifolium pratense L.) and white (Trifolium repens L.) clover seed yields can be highly variable and low in western Oregon. The objectives of this study were to: i) determine crop water requirements and supplemental irrigation timing, and ii) quantify the effects of soil and water status on inflorescence...
Resource Type:: Dissertation
Full Text:: were applied in 1990 and 1991 to first and second year seed crops grown on a Woodburn silt loam (fine

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: crops produced in the U.S. Pacific Northwest, a region known for its wheat production for

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: disease pressures. While wheat is a highly diverse crop owing to the many environments in which it is

ScholarsArchive@OSU

Investigation of hop downy mildew through association mapping and observations of the oospore

Isozyme variation and inheritance in hazelnut

Expression and inheritance of tolerance to waterlogging stresses in wheat (Triticum aestivum L.)

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Genetic relationships among hazelnut Corylus species

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Water relations in red and white clover seed crops

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search