Index Catalog // ScholarsArchive@OSU

Investigation of hop downy mildew through association mapping and observations of the oospore

Creator:: Parker, Thomas B.
Abstract:: Hop downy mildew is a devastating disease affecting hop requiring expensive fungicide applications throughout the growing season. Plant resistance is highly desirable and theorized as being decidedly quantitative with dominance and epistasis involved in resistance. An association mapping approach using a mixed-model was used to identify AFLP markers associated with...
Resource Type:: Dissertation
Full Text:: . I would like to thank Dr. John A. Henning, Dr. Peter Szűcs, Dr. Patrick M. Hayes and Dr. Walter F

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Creator:: Ağır, Ahmet R.
Abstract:: Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Horticulture presented on March 20, 2023. Title: Development of a Multi

The Effects of Ploidy Manipulation on ‘I3’ hemp

Creator:: McLeod, Adigun
Abstract:: Hemp is a dioecious, annual, flowering plant in the Cannabaceae family. It has been used for thousands of years to produce textiles, essential oils, and medicines. The overall purpose of these experiments was to propagate the cannabinoid-free cultivar, ‘I3’, and follow up by inducing polyploidy in the ‘I3’ hemp via...
Resource Type:: Masters Thesis
Full Text:: N. Contreras Hemp is a dioecious, annual, flowering plant in the Cannabaceae family. It has been

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: Optimum Water Addition in Noodle Doughs; and Quality and Nutritional Traits in a Hard x Soft Wheat Cross

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Creator:: Martins, Bianca Asssis Barbosa
Abstract:: Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Carol A. Mallory-Smith Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1

Identifying candidate genes associated with cold adaptation in Douglas-fir using DNA microarrays

Creator:: Howe, Dana Kathryn
Abstract:: In forest trees from temperate and boreal regions, cold acclimation is an important adaptive trait that involves changes in gene expression and physiology. Genecological, quantitative genetic, and QTL studies have been used to study the genetics of cold acclimation in Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco), but the genes responsible for...
Resource Type:: Masters Thesis
Full Text:: remain unknown. Douglas-fir seedlings from a low elevation, coastal Oregon population and a high

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: crops produced in the U.S. Pacific Northwest, a region known for its wheat production for

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: disease pressures. While wheat is a highly diverse crop owing to the many environments in which it is

Annual Forages Differ in Response to Partial-Season Irrigation Deficit in Both Spring Seeded and Summer Seeded Cropping Systems

Creator:: Fan, Qianqian
Abstract:: Water scarcity during summer becomes a serious problem in the Pacific Northwest, threatening forage production provided to livestock. Annual forages show great potential in handling drought because of their flexibility in seeding date and short growing season, and can shift the production to periods of feed shortage and fill the...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Guojie Wang Water scarcity during summer becomes a serious problem in the Pacific

ScholarsArchive@OSU

Investigation of hop downy mildew through association mapping and observations of the oospore

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

The Effects of Ploidy Manipulation on ‘I3’ hemp

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Identifying candidate genes associated with cold adaptation in Douglas-fir using DNA microarrays

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Annual Forages Differ in Response to Partial-Season Irrigation Deficit in Both Spring Seeded and Summer Seeded Cropping Systems

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