Index Catalog // ScholarsArchive@OSU

Characterization of physiological resistance to white mold and search for molecular markers linked to resistance via advanced backcross QTL analysis in an interspecific cross between Phaseolus coccineus and P. vulgaris

Creator:: Haggard, Jack Erron
Abstract:: White mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, results in severe losses in the production of common bean, Phaseolus vulgaris, especially snap bean varieties. Advanced backcross QTL analysis was used to identify quantitative trait loci for resistance to white mold in an interspecific cross of P. vulgaris and P....
Resource Type:: Masters Thesis
Full Text:: parents………...……...65 B.2. Chi-square values for SSR and AFLP® marker loci in OR 91G x PI 255956

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Creator:: Martins, Bianca Asssis Barbosa
Abstract:: Imazamox-resistant wheat (Clearfield®) cultivars carry the Imi1 gene, which confers resistance to the imidazolinone (IMI) herbicide imazamox. Imazamox provides selective control of jointed goatgrass and other weeds in IMI-resistant wheat. Imi1 gene flow between IMI-resistant wheat and jointed goatgrass may occur via hybridization and backcross events. In 2009 and 2010,...
Resource Type:: Dissertation
Full Text:: , Dr. Mike Quinn, Dr. Wilson Ávila-Garcia, Dr. Suphannika Intanon, John Miskella, Ming Liu, Chase

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Creator:: Vollmer, Daniel M.
Abstract:: When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Resource Type:: Dissertation
Full Text:: .................................................................................... 60 Table 9: Aroma Extract Dilution Analysis (AEDA) of Cascade (CAS), Chinook (CHI), and Centennial

Genetic resistance to white mold (Sclerotinia sclerotiorum (Lib.) De Bary) in scarlet runner beans (Phaseolus coccineus L.)

Creator:: Gilmore, Barbara S.
Abstract:: White mold, caused by Sclerotinia sclerotiorum (Lib.) De Bary, is a destructive yield-limiting disease of common bean (Phaseolus vulgaris L.). Genetic resistance to this pathogen is limited in common bean. Identification of high levels of partial physiological resistance in a genetically cross compatible species, Phaseolus coccineus, is advisable. The objectives...
Resource Type:: Dissertation

Interactions of Amphorophora agathonica Hottes with raspberry viruses and resistant red and black raspberry

Creator:: Lightle, Danielle
Abstract:: In recent years, red raspberry production in Washington and British Columbia has been severely limited by a newly emerged virus complex that causes symptoms of crumbly fruit. The complex is comprised of three viruses: Raspberry bushy dwarf virus (RBDV), Raspberry leaf mottle virus (RLMV) and Raspberry latent virus (RpLV). Both...
Resource Type:: Dissertation

Phenotypic response and quantitative trait loci for resistance to Cephalosporium gramineum in winter wheat

Creator:: Quincke, Martin C.
Abstract:: Cephalosporium stripe (Cephalosporium gramineum) is an important disease limiting adoption of conservation tillage practices in the Pacific Northwest. The disease can cause severe loss of grain yield and quality in winter wheat (Triticum aestivum L.). Modified cultural practices can reduce disease incidence, but are not always dependable because of variation...
Resource Type:: Dissertation

Investigation of novel sources of genetic resistance to eastern filbert blight

Creator:: Lunde, China F.
Abstract:: To identify novel host genetic resistance to eastern filbert blight, caused by the fungus Anisogramma anomala (Peck) E. Muller, ninety European hazelnut {Corylus avellana L.) varieties and interspecific hybrids (with C. americana Marsh, or C. colurna L.) were screened for response to the eastern filbert blight pathogen after inoculation in...
Resource Type:: Masters Thesis

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation

Inheritance of durable type disease resistance to leaf rust in wheat (Triticum aestivum L.em Thell)

Creator:: Das, Modan Kumar
Resource Type:: Dissertation
Full Text:: Crop Science Department Redacted for privacy Dean of the Gr te Schbol Date thesis is presented March

ScholarsArchive@OSU

Characterization of physiological resistance to white mold and search for molecular markers linked to resistance via advanced backcross QTL analysis in an interspecific cross between Phaseolus coccineus and P. vulgaris

Hybridization between imidazolinone-resistant wheat (Triticum aestivum L.) and jointed goatgrass (Aegilops cylindrical Host.) and selection pressure impacts on proportion of resistance alleles

Factors that Influence the Sensory Characteristics of Dry-hopped Beer

Genetic resistance to white mold (Sclerotinia sclerotiorum (Lib.) De Bary) in scarlet runner beans (Phaseolus coccineus L.)

Interactions of Amphorophora agathonica Hottes with raspberry viruses and resistant red and black raspberry

Phenotypic response and quantitative trait loci for resistance to Cephalosporium gramineum in winter wheat

Investigation of novel sources of genetic resistance to eastern filbert blight

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Inheritance of durable type disease resistance to leaf rust in wheat (Triticum aestivum L.em Thell)

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