Index Catalog // ScholarsArchive@OSU

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: presented on June 17, 2019. Title: Modern Wheat Breeding: Next Generation Sequencing and CRISPR

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Creator:: Rosa, Andre Cunha
Abstract:: Pre-harvest sprouting in wheat costs farmers millions of dollars every year. Pre-harvest sprouting tolerance (PST) has minimized this problem, but improvement of PST is still necessary. Synthetic hexaploid wheats (synthetics) have been used as sources of genes coding for many useful traits. Two studies evaluated the PST of a synthetic...
Resource Type:: Masters Thesis
Full Text:: the synthetic as a PST source was discussed and a breeding strategy suggested. PRE-HARVEST

Characterization of physiological resistance to white mold and search for molecular markers linked to resistance via advanced backcross QTL analysis in an interspecific cross between Phaseolus coccineus and P. vulgaris

Creator:: Haggard, Jack Erron
Abstract:: White mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, results in severe losses in the production of common bean, Phaseolus vulgaris, especially snap bean varieties. Advanced backcross QTL analysis was used to identify quantitative trait loci for resistance to white mold in an interspecific cross of P. vulgaris and P....
Resource Type:: Masters Thesis
Full Text:: to White Mold and Search for Molecular Markers Linked to Resistance via Advanced Backcross QTL

Phenotypic response and quantitative trait loci for resistance to Cephalosporium gramineum in winter wheat

Creator:: Quincke, Martin C.
Abstract:: Cephalosporium stripe (Cephalosporium gramineum) is an important disease limiting adoption of conservation tillage practices in the Pacific Northwest. The disease can cause severe loss of grain yield and quality in winter wheat (Triticum aestivum L.). Modified cultural practices can reduce disease incidence, but are not always dependable because of variation...
Resource Type:: Dissertation
Full Text:: resistance required to minimize grain yield loss. A combination of field trials and molecular genotyping

Investigation of novel sources of genetic resistance to eastern filbert blight

Creator:: Lunde, China F.
Abstract:: To identify novel host genetic resistance to eastern filbert blight, caused by the fungus Anisogramma anomala (Peck) E. Muller, ninety European hazelnut {Corylus avellana L.) varieties and interspecific hybrids (with C. americana Marsh, or C. colurna L.) were screened for response to the eastern filbert blight pathogen after inoculation in...
Resource Type:: Masters Thesis
Full Text:: Breeding 9 Molecular Tools for Breeding 11 Segregation Distortion 15 Research Objectives 15

Transfer, characterization and mapping of white mold resistance in an advanced backcross interspecific population between Phaseolus vulgaris and Phaseolus coccineus

Creator:: Zimmerman, Shawna Jean
Abstract:: The advanced backcross-quatitative trait loci (AB-QTL) breeding method was employed on snap bean (OR 91G x PI433251B) and dry bean (M0162 x PI433251B) interspecific populations to transfer resistance QTL from resistant donor parent Phaseolus coccineus into P. vulgaris. For OR 91G x PI433251B, analyses produced nine linkage groups corresponding to...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________________________ James R. Myers The advanced backcross-quatitative trait loci (AB-QTL) breeding method was

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Creator:: Ağır, Ahmet R.
Abstract:: Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Resource Type:: Masters Thesis
Full Text:: the disease. Selective breeding for WM resistance, which is a measurable quantitative trait in beans

Genetic resistance to eastern filbert blight

Creator:: Coyne, Clarice Jean
Abstract:: Eastern filbert blight, caused by Anisogramma anomala (Peck) E. Muller, is a serious threat to hazelnut (Corylus avellana L.) production. Resistant cultivars offer the best control. Screening systems were needed to reliably identify disease, particularly in immune progeny derived from 'Gasaway'. An indirect enzyme-linked immunosorbant assay (ELISA) was developed using...
Resource Type:: Dissertation
Full Text:: resistant. These sources of resistance are being used to broaden the genetic base of the breeding

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: suppressor of resistance. Results from this study are expected to assist in selecting molecular markers to

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: wheat breeding program from this elite x elite cross. Hardness index was significantly correlated with

ScholarsArchive@OSU

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.)

Characterization of physiological resistance to white mold and search for molecular markers linked to resistance via advanced backcross QTL analysis in an interspecific cross between Phaseolus coccineus and P. vulgaris

Phenotypic response and quantitative trait loci for resistance to Cephalosporium gramineum in winter wheat

Investigation of novel sources of genetic resistance to eastern filbert blight

Transfer, characterization and mapping of white mold resistance in an advanced backcross interspecific population between Phaseolus vulgaris and Phaseolus coccineus

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Genetic resistance to eastern filbert blight

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

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