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Creator:: Ağır, Ahmet R.
Abstract:: Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Resource Type:: Masters Thesis
Full Text:: approved: _____________________________________________________________________ James R. Myers

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: : ____________________________________________________ James R. Myers Green bean flavor has been studied since the 1960’s to better understand

Creator:: Gilmore, Barbara S.
Abstract:: White mold, caused by Sclerotinia sclerotiorum (Lib.) De Bary, is a destructive yield-limiting disease of common bean (Phaseolus vulgaris L.). Genetic resistance to this pathogen is limited in common bean. Identification of high levels of partial physiological resistance in a genetically cross compatible species, Phaseolus coccineus, is advisable. The objectives...
Resource Type:: Dissertation
Full Text:: the wrong species. A population of P. coccineus, based on the cross Wolven Pole (MS) x PI255956 (R

Creator:: Zimmerman, Shawna Jean
Abstract:: The advanced backcross-quatitative trait loci (AB-QTL) breeding method was employed on snap bean (OR 91G x PI433251B) and dry bean (M0162 x PI433251B) interspecific populations to transfer resistance QTL from resistant donor parent Phaseolus coccineus into P. vulgaris. For OR 91G x PI433251B, analyses produced nine linkage groups corresponding to...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________________________ James R. Myers The advanced backcross-quatitative trait loci (AB-QTL) breeding method was

Creator:: Haggard, Jack Erron
Abstract:: White mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, results in severe losses in the production of common bean, Phaseolus vulgaris, especially snap bean varieties. Advanced backcross QTL analysis was used to identify quantitative trait loci for resistance to white mold in an interspecific cross of P. vulgaris and P....
Resource Type:: Masters Thesis
Full Text:: : _____________________________________________________________________ James R. Myers White mold, caused by Sclerotinia sclerotiorum (Lib.) de Bary, results in

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