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Filtering by: Creator Taylor, Patrick Remove constraint Creator: Taylor, Patrick Committee Member Hayes, Patrick M. Remove constraint Committee Member: Hayes, Patrick M. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

    Creator:
    Lafontaine, Scott R.
    Abstract:
    Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
    Resource Type:
    Dissertation
    Full Text:
    been an honor to learn and grow with you. To my committee members Dr. Patrick Hayes, Dr. Vincent