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Filtering by: Creator Meints, Brigid Committee Member Herb, Dustin W. Degree Level Doctoral

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Creator:

Morrissy, Campbell P.

Abstract:

Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...

Resource Type:

Dissertation

Full Text:

would have been possible without the Barley World team – Dr. Brigid Meints, Cristiana Vallejos, Dr