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Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: door to graduate education for me and guiding my efforts. Thank you to Dr. Gerd Bobe for his honest

Creator:: Rackerby, Bryna
Abstract:: Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
Resource Type:: Masters Thesis
Full Text:: Taco Bell with the ducks. CONTRIBUTION OF AUTHORS Dr. Gerd Bobe played a vital role in data

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis
Full Text:: farming and the industry as a whole, Dr. Gerd Bobe through his nutrition course and sessions guided many

Creator:: Darchuk, Emily
Abstract:: Hauling is a critical part of the commercial milk supply chain, yet very few studies have aimed to understand its impact on raw milk quality. Consolidation of the American milk industry has led to the use of tanker trucks for up to 24 h between cleanings, which is the maximum...
Resource Type:: Masters Thesis

Creator:: Khan, Ibrahim A.
Abstract:: The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...
Resource Type:: Masters Thesis
Full Text:: . Gerd Bobe through his seminar courses and sessions guided many students including me what was

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