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Filtering by: Alternative title ssim Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases Committee Member Hermes, James

ScholarsArchive@OSU

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

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