Index Catalog // ScholarsArchive@OSU

The effect of feeding spent hemp biomass on bone growth in broiler chickens

Creator:: Pearce, Carolyn
Abstract:: Spent hemp biomass (SHB) is a byproduct of the cannabinoid oil production which currently is not approved as a livestock feed ingredient. The 2018 Farm Bill defined the difference between varieties of the cannabis sativa plant as either non-hemp cannabis or hemp which has equal to or less than 0.3...
Resource Type:: Honors College Thesis
Full Text:: _____________________________________________________________________ James Hermes, Committee Member, representing Department of Animal and Rangeland Sciences

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Creator:: Batty, Danton K. C.
Abstract:: Bloomy rind cheeses, including Camembert and Brie type cheeses, are highly susceptible to contamination by environmental pathogens during their manufacture and ripening. These cheeses undergo many physiochemical changes during ripening that provides these pathogens with a suitable environment to grow. One example of this change is an increase of pH...
Resource Type:: Masters Thesis
Full Text:: person. Robin Frojen, thank you for taking a chance on me as a young cheese maker. You have helped me

The Pursuit of Hoppiness : Propelling Hop into the Genomic Era

Creator:: Hill, Steven T.
Abstract:: Hop (Humulus lupulus L. var lupulus) is a plant of great cultural significance, used as a medicinal herb for thousands of years, and for flavor and as a preservative in brewing beer. Studies of the medicinal effects of the unique compounds produced by hop have led to interest from the...
Resource Type:: Masters Thesis

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:: Rackerby, Bryna
Abstract:: Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
Resource Type:: Masters Thesis
Full Text:: have reduced colonic fermentation relative to young women (Madsen and Graff 2004; Kagaya et al., 1997

The influence of an elevated incubation temperature on the expression of clubbed down in Coturnix embryos

Creator:: Charbonneau, Jack R.
Abstract:: Hatchability of the fertilized avian egg is impacted by factors which can be categorized as being either genetic or environmental in nature. An elevated incubation temperature, > 100 F reduces development time (time, days to hatch), but increases embryonic mortality and lowers the numbers of fertile eggs that will hatch....
Resource Type:: Masters Thesis
Full Text:: responsible for the derivation of all of the parts of a feather. The young feather germ pushes above the

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis
Full Text:: interest and effort towards the success of all our Animal Science graduate students, to Dr. James Hermes

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis
Full Text:: . James Hermes who through his knowledge and experience taught me about the pragmatic aspects of poultry

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:: Karaarslan Urhan, Tuba
Abstract:: This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
Resource Type:: Dissertation
Full Text:: B. Jump, and Dr. James Hermes for their kind helps, suggestions, expressing interest in my work

Is platelet rich plasma (PRP) the other alternative? A review and current research

Creator:: Ho, Louisa K. K.
Abstract:: Platelet-rich plasma (PRP) has been applied as a hemostatic agent since the 1970s, and a potent source of autologous growth factors since the 1990s. PRP is rich in growth factors such as platelet derived growth factor (PDGF), vascular endothelial growth factor (VEGF), transforming growth factor-β (TGF-β), fibroblast growth factor (FGF)...
Resource Type:: Masters Thesis

Retronasal Odor Enhancement by Salty and Umami Tastes

Creator:: Linscott, Tyler D.
Abstract:: The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
Resource Type:: Masters Thesis
Full Text:: . Elizabeth Tomasino, and Dr. James Hermes for their expert advice as well as their patience in dealing with

ScholarsArchive@OSU

The effect of feeding spent hemp biomass on bone growth in broiler chickens

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

The Pursuit of Hoppiness : Propelling Hop into the Genomic Era

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

The influence of an elevated incubation temperature on the expression of clubbed down in Coturnix embryos

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Is platelet rich plasma (PRP) the other alternative? A review and current research

Retronasal Odor Enhancement by Salty and Umami Tastes

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