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Filtering by: Creator Harris, Chad Committee Member Higgins, Chad W.

Risk Assessment of Salmonella in Raw Hazelnuts and use of Propylene Oxide as a Potential Mitigation Strategy

Creator:

Wright, Daniel G.

Abstract:

Multiple outbreaks of foodborne illness (Salmonella and E. coli O157:H7) have been associated with tree nuts and tree nut products since the early 2000s. In response to these outbreaks and many others in fresh produce and peanut butter, Congress created and passed the Food Safety Modernization Act (FSMA) to require...

Resource Type:

Masters Thesis

Full Text:

: Michael Penner, Chad Higgins, and Laurel Kincl for their insight, support, and flexibility in helping me
Make it Rain : A Lagrangian Approach to Investigate Land Surface Controls on Moisture Recycling in the Columbia River Basin

Creator:

Tai, Leah Chung-Mei

Abstract:

Linkages between land use and its influence on the atmosphere have been a long-standing research area. For example, what is the impact of irrigated agriculture on downwind rainfall? Global-scale models show that moisture recycling is an important source of water for inland regions around the world, but they do not...

Resource Type:

Masters Thesis

Full Text:

express gratitude to my committee members, Meghna Babbar-Sebens and Chad Higgins, for their feedback and