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Filtering by: Creator Wilson, James B. Remove constraint Creator: Wilson, James B. Committee Member Hord, Norman G. Remove constraint Committee Member: Hord, Norman G. Peer Reviewed Yes Remove constraint Peer Reviewed: Yes

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  • Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

    Creator:
    Bouranis, John A.
    Abstract:
    Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...
    Resource Type:
    Dissertation
    Full Text:
    …………………………………………………………….….….………….55 Figure 2.3 A) SFN-NIT and B) IBN-NIT levels detected in fecal cultures following anaerobic