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Filtering by: Creator Kiesow, John A. Committee Member Hord, Norman G.

Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

Creator:

Bouranis, John A.

Abstract:

Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...

Resource Type:

Dissertation

Full Text:

- Bouranis_PhD_Dissertation_2023_FinalEdits.docx AN ABSTRACT OF THE DISSERTATION OF John A. Bouranis for the degree of Doctor of