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Filtering by: Creator Bouzas, Jorge Committee Member Hruby, Dennis

Flavor properties and stability of a corn-based snack : aroma profiles by gas chromatography (GC), GC-olfactometry, mass spectrometry, and descriptive sensory analysis

Creator:

Silva, Maria Aparecida Azevedo Pereira da

Resource Type:

Dissertation

Full Text:

(Osme) panel. I thank my colleagues and friends; Steve Harper, Sonia Rubico, Nora Sanches, Jorge