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Filtering by: Committee Member Hunt, Andrew

Winter Squash: Production and Storage of a Late Winter Local Food

Creator:

Wetzel, Jennifer D.

Abstract:

Winter squash is an important late winter vegetable crop for local and regional markets; however, farmers in western Oregon report that this crop is marginally profitable due to losses in storage and relatively low yields for the high culinary value kabocha and buttercup types. In order to increase the sales...

Resource Type:

Masters Thesis
Impact of Pre-fermentation Cold Soak Conditions on Pinot Noir Wine Quality

Creator:

Fu, Mengying

Abstract:

Wine volatile composition is one of the most important components of wine quality, and it is greatly affected by multiple factors, including grape variety, viticultural practices, and winemaking procedures. Pre-fermentation cold soak is one of the winemaking techniques widely undertaken by winemakers to modify their red wine quality. Imposing a...

Resource Type:

Masters Thesis
Exploration into the Influence of Malolactic Fermentation Parameters and Pre-fermentation Juice Treatment on Chardonnay Mouthfeel

Creator:

Sereni, Anthony

Abstract:

Mouthfeel is one of the most important quality parameters of Chardonnay wines. Malolactic fermentation (MLF) is an important process in wine production, and influential to wine mouthfeel, with the reduction in acidity being particularly important for cool climate wines that generally have higher acidity such as Chardonnay. MLF is typically...

Resource Type:

Masters Thesis