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Filtering by: Creator Kurnianta, Astrid Joana Committee Member Ingham, Russell Degree Field Food Science and Technology

Descriptive sensory analysis of thornless blackberry selections to determine sensory similarity to 'Marion' blackberry flavor

Creator:

Kurnianta, Astrid Joana

Abstract:

'Marion' blackberry is known for having excellent aroma and flavor, yet they are susceptible to damage by freezing and they are very thorny. Thornless blackberry cultivars have been developed and show great potential. Thus, the interest of the study was in determining which of eight thornless blackberry cultivars, have similar...

Resource Type:

Masters Thesis

Full Text:

to 'Marion' Blackberry Flavor by Astrid Joana Kumianta A THESIS submitted to Oregon State