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Filtering by: Committee Member Goddik, Lisbeth Remove constraint Committee Member: Goddik, Lisbeth Committee Member Ingham, Russell E. Remove constraint Committee Member: Ingham, Russell E. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Rheological and spectroscopic characterization of surimi under various comminuting and heating conditions

    Creator:
    Poowakanjana, Samanan
    Abstract:
    Optimization of comminuting and heating conditions for surimi gel preparation obtained from three fish species: Alaska pollock (AP) (Theragra chalcogramma), Pacific whiting (PW) (Merluccius productus), and threadfin bream (TB) (Nemipterus spp.) was the focus of this study. Three parameters during comminution were separately evaluated: chopping time, chopping temperature, and salting...
    Resource Type:
    Dissertation
    Full Text:
    graduate committee members (Dr. Mark Daeschel, Dr. Lisbeth Goddik, Dr. Russell E. Ingham, Dr. Michael H

  • Wheat lignin as a functional dietary fiber component

    Creator:
    Junyusen, Tiraporn
    Abstract:
    This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
    Resource Type:
    Dissertation
    Full Text:
    , Dr. Lisbeth M. Goddik, for her encouragement and understanding throughout my study. Besides my