Search Constraints

Start Over
Filtering by: Alternative title ssim 4-H 9112 Remove constraint Alternative title ssim: 4-H 9112 Committee Member Jeliazkov, Valtcho Remove constraint Committee Member: Jeliazkov, Valtcho Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

Search Results

  • Techno-economic analysis of extraction curcumin from turmeric

    Creator:
    Kunta, Naveen
    Abstract:
    Curcumin is a yellow colored bioactive pigment present in the spice turmeric (Curcuma longa). It has been identified with antioxidant, anti-inflammatory, anticancer, antibacterial, antirheumatic, antidiabetic and antiviral properties. It is extensively used in nutraceutical, food and cosmetics industry. Fueled by its potential uses in research community and rise in awareness...
    Resource Type:
    Masters Thesis
    Full Text:
    Page 2.2.1 Conceptual diagram of techno-economic analysis …………………………….4 3.2.1.1 Turmeric plant