Index Catalog // ScholarsArchive@OSU

Creator:: Hagerty, Christina H.
Abstract:: Root rot diseases of bean (Phaseolus vulgaris L.) are a problem wherever they are grown, and are a major constraint to dry edible and snap bean production. Root rot is a primary yield limitation of snap bean production in the US, especially within the top three snap bean producing states...
Resource Type:: Masters Thesis
Full Text:: root rot disease for a common bean recombinant inbred population for Oregon in 2010, 2011, 2012, and

Creator:: Henriquez, Jose Luis, 1961-
Abstract:: The objective of this dissertation is to introduce low-cost processing methods for the fabrication of ZnO transparent thin-film transistors (TTFTs). A novel method for depositing ZnO body layers via spin-coating of a zinc nitrate-based spin solution is presented. The processing conditions of spin-coated ZnO are optimized to produce continuous and...
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Botany and Plant Pathology presented on September 24, 2003. Title

Creator:: Pratt, Paul D. (Paul David), 1970-
Abstract:: Intra- and interplant movement and dispersal of the predator mites Neoseiulus californicus (McGregor) and Neoseiulus fallacis (Garman) were studied on both lima bean (Phaseolus lunatus L.) and apple (Malus pumila Miller) branch plant systems that were seeded with excess numbers of the spider mite Tetranychus urticae Koch. Individuals of either...
Resource Type:: Masters Thesis
Full Text:: than does N. fallacis. Spatial patterns of dispersal and biological control of pest mites are

Creator:: Bhattarai, Gehendra
Abstract:: European hazelnut, an important nut crop in Oregon agriculture, is threatened by the fungal disease eastern filbert blight (EFB) caused by Anisogramma anomala (Peck) E. Müller. The hazelnut breeding program at OSU has been working on development of EFB-resistant cultivars. DNA markers allow mapping of traits using segregating progenies and...
Resource Type:: Masters Thesis
Full Text:: lipoprotein status, and is regarded as superior to a low-fat control diet, based on coronary heart disease

ScholarsArchive@OSU