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Filtering by: Subject Machinery industry -- United States Committee Member Johnston, Richard

Technology structure and productivity change in the U.S. meat products industry

Creator:

Xia, Yin

Abstract:

The performance of the meat products industry, the largest food processing sector in the U.S. in terms of shipment value, is an important issue. A key indicator of its performance is productivity growth, which results in reduction in the cost of production at given input prices. The present study employs...

Resource Type:

Masters Thesis

Full Text:

Productivity Change in the U.S. Meat Products Industry by YinXia A THESIS submitted to Oregon State
The Japanese beef market in a disequilibrium econometrics framework : implications for the U.S. - Japan beef market access agreement

Creator:

Anteneh, Berhanu

Abstract:

The success of the U.S. government in persuading Japan to liberalize the beef market is viewed as a relief to the U.S. beef industry. The economic benefit (to the U.S. beef producers!) of the trade liberalization however is yet to be seen. The size of this benefit is determined, among...

Resource Type:

Masters Thesis

Full Text:

persuading Japan to liberalize the beef market is viewed as a relief to the U.S. beef industry. The