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Filtering by: Committee Member Karow, Russ Creator Gehlhar, Sarah Bronwen

The relationship of protein composition to end-product functionality of hard white wheat

Creator:

Gehlhar, Sarah Bronwen

Abstract:

Improving quality of hard white wheat (HW) cultivars in the Pacific Northwest is important to expand exports to Asia. Asian food processors prefer HW grain that can satisfy an array of baking needs, as well as produce superior quality noodle products. Three experimental populations were developed from single cross and...

Resource Type:

Dissertation