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Creator:: McGuire, Dustin L.
Abstract:: Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...
Resource Type:: Masters Thesis
Full Text:: my committee (Dr. Kling, Dr. Killefer and Dr. Thompson) for their contributions to my research and

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation

Creator:: Thompson, Emily C.
Abstract:: The objective of this study was to determine if supplementing linoleic or α-linolenic acids, and timing of supplementation around AI will alter supplemental intake, ADG, and serum progesterone (P4), cholesterol, and triglyceride concentrations in replacement Angus crossbred heifers. In yr 1, 54 heifers, stratified by age, were assigned to: barley...
Resource Type:: Masters Thesis
Full Text:: in cattle. Prof. Anim. Sci. 18:26–32. Voet, D., J. Voet. 1995. Biochemistry: Second edition. John

Creator:: Chen, Chao
Abstract:: Vibriosis caused by the bacterial pathogen Vibrio tubiashii is one of several factors contributing to mass larval mortalities of the Pacific oyster (Crassostrea gigas) in Pacific Northwest shellfish hatcheries in recent years. Genetically improved strains of the Pacific oyster resistant to V. tubiashii would be highly desirable. This study investigates...
Resource Type:: Dissertation
Full Text:: Oysters (Crassostrea gigas) Abstract approved: John Killefer, William D. Hohenboken

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