Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Proteins in human nutrition Committee Member Killefer, John

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:

Lowder, Austin Cole

Abstract:

These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...

Resource Type:

Dissertation

Full Text:

protein solubility. High pressure low temperature, aside from a 4% decrease in cook yield, had no
Influence of supplement composition on utilization of low-quality, cool-season forages by beef cattle

Creator:

McGuire, Dustin L.

Abstract:

Two studies were conducted to evaluate the influence of supplement composition on intake and digestibility of a low-quality (< 6% CP), cool-season forage, as well as cow performance. Treatments included a non-supplemented control (CON), corn (approximately 8% CP), corn and urea (LU = corn + 0.09 mg/kg BW urea, approximately...

Resource Type:

Masters Thesis

Full Text:

utilization in response to energy supplements of varying protein concentrations. Therefore, our objective