Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Alternative title ssim EM 8967 Committee Member Kongraksawech, Teepakorn

Investigations of gluten proteins from functional and historical perspective

Creator:

Zhang, Ying

Abstract:

Wheat (Triticum aestivum) is one of the world’s major staple food crops, with flour produced from starchy endosperm being used for breads, cakes, noodles and various other wheat-based foods. The unique bread making properties of wheat are primarily attributed to its gluten-forming storage proteins: gliadins and glutenins. This study investigated...

Resource Type:

Masters Thesis