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Filtering by: Creator Wiegand, Robert Remove constraint Creator: Wiegand, Robert Committee Member McGorrin, Robert Remove constraint Committee Member: McGorrin, Robert Peer Reviewed No Remove constraint Peer Reviewed: No

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Fruit quality evaluation of strawberries (Fragaria ananassa) grown in California and Oregon

Creator:

Jetti, Rajesh R.

Abstract:

Five genotypes from California (Ventana, Caniarosa, San Miguel, 13G97, and Venice) and Oregon (Totem, Puget Reliance, Puget Summer, Hood and Independence) were evaluated for quality. The volatile compounds were analyzed using head space solid phase micro extraction-gas chromatography-flame ionization detection (GGFID) and gas chromatography-mass spectrometry (GC-MS). Odor activity values of...

Resource Type:

Masters Thesis

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University. I thank Dr. Robert McGorrin, Head of the dept, FST, and Dr. Alan Bakalinsky, Head of the
Individual Differences in Retronasal Odor Responsiveness : Effects of Aging and Concurrent Taste

Creator:

Flaherty, Tyler J.

Abstract:

Taste sensitivity has been considered the primary chemosensory factor in studies of chemical senses and ingestive behavior. However, recent research has shown that retronasal olfaction is at least equally important in food preference and selection. Additionally, taste has been shown to modulate perceived intensity of retronasally perceived odors. The objectives...

Resource Type:

Masters Thesis

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committee members, Dr. Elizabeth Tomasino, Dr. Robert McGorrin, and Dr. James Males for their commitment
Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials

Creator:

Wang, Wenjie

Abstract:

The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...

Resource Type:

Masters Thesis

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grateful to all the office staff in Wiegand Hall, Ms. Linda Dunn, Ms. Linda Hoyser, Ms. Christina Hull

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Academic Affiliation

Food Science and Technology3

Advisor

Lim, Juyun1
Qian, Michael C.1
Zhao, Yanyun1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 2006 to 2016

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Committee Member

McGorrin, Robert[remove]3
Tomasino, Elizabeth2
Brownell, Philip1
Cherian, Gita1
Males, James1

Creator

Flaherty, Tyler J.1
Jetti, Rajesh R.1
Wang, Wenjie1

Date

Date range begin – Date range end

Current results range from 2005 to 2016

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Decade

2010-20192
2000-20091

Degree Field

Food Science and Technology3

Degree Level

Master's3

Degree Name

Master of Science (M.S.)3

Language

English [eng]3

License

All rights reserved3

Location

California, California, United States, (Administrative Boundary)1
Oregon, Oregon, United States, (Administrative Boundary)1

Non-Academic Affiliation

Oregon State University. Graduate School3

Peer Reviewed

No[remove]3

Resource Type

Masters Thesis3

Rights Statement

In Copyright3

Subject

Anthocyanins1
Blueberries1
Cherry1
Extraction (Chemistry)1
Flavor1
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