A characterization of the antigenic determinants (epitopes) of the glycoprotein (G) of infectious hematopoietic necrosis virus (IHNV) was made with different regions of the G gene expressed in Escherichia coli. A cDNA copy of the G gene was divided into four fragments after Taq I digestion and these fragments were...
A strain of the phytopathogenic bacterium Pseudomonas syringae
pv. phaseolicola, a pathogen of common bean Phaseolus vulgaris,
harbors a 150 kilobase pair (kb) plasmid pMC7105. In one strain,
LR719, pMC7105 is stably integrated in the bacterial chromosome.
Imprecise excision of the pMC7105 replicon has been shown to result
in the...
Conditions were established for inducing pear blossom blast
caused by Pseudomonas syringae (Ps) on both attached and detached
shoots. The incidence of disease was proportional to the log of Ps
population under optimal temperature, moisture and bloom developmental
stage. Highest incidence of infection followed occurrence of a major
exotherm in...
Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis
subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that
imparts commercially desirable textural and rheological properties
to fermented milk products. This ropy phenotype is expressed under
specific environmental conditions. A mucoid EPS phenotype, also
expressed under specific environmental conditions, but not involved...
The availability of new pear rootstocks could be increased by development of an efficient micropropagation system. Many P. calleryana, P. betulifolia and P. communis rootstocks are resistant to many pear diseases and are graft compatible with leading cultivars. Explains of three potentially useful rootstock selections P. calleryana Decne 'OPR 157',...
This thesis research is a series of five studies dealing
with various aspects of hazelnut quality:
1. Identification of kernel mold and its incidence among
hazelnut varieties.
2. Seasonal development and composition of kernels.
3. Hazelnut oil composition (fatty acids and
tocopherols) of seventeen varieties.
4. Hazelnut oil composition compared...