Index Catalog // ScholarsArchive@OSU

Creator:: Navarro, Roxana
Abstract:: Kombucha is a traditional fermented beverage that has become increasingly popular in the United States due to its perceived health benefits and unique flavor profiles. The drivers of kombucha flavor have not been fully characterized, at least in part because it is produced using a complex microbial community, leading to...
Resource Type:: Masters Thesis
Full Text:: % of commercial kombucha is flavored with at least one flavor (Kim et al. 2020). Flavor additions can

Creator:: Bland, Rebecca N.
Abstract:: Listeria monocytogenes is a foodborne pathogen frequently associated with food processing environments. Its presence is particularly concerning in facilities handling minimally processed and ready-to-eat foods. Recent outbreaks associated with fresh produce, such as packaged salads and mushrooms, highlight the need to better understand and control these pathogens in environments that...
Resource Type:: Masters Thesis

Creator:: George, Andrea D.
Abstract:: At the beginning of the COVID-19 pandemic, the world was unprepared for such a massive challenge to global health. Individual testing kits and personal protective equipment were scarce. There were minimal ways to track the rapid spread of the disease, until researchers discovered that SARS-CoV-2, the virus that causes COVID-19,...
Resource Type:: Masters Thesis

Creator:: Laurance, Jon C.
Abstract:: Chlorinated solvents are common groundwater pollutants that often exist as mixtures resulting from the use of multiple solvents and their transformation into chlorinated daughter products. These sites are often co-contaminated with the solvent stabilizer 1,4-dioxane (1,4-D), which is not treated by traditional chlorinated solvent remediation techniques. Both 1,4-D and chlorinated...
Resource Type:: Masters Thesis
Full Text:: and Kim, 1990). In general, CAHs are toxic to microorganisms at concentrations over 10 mg/L

Creator:: Liberman, Madalyn R.
Abstract:: Food waste (FW), brewery waste (BW), and fats, oils, and greases (FOG), are prevalent waste streams in municipalities across the country, particularly in the Pacific Northwest (PNW). Anaerobic digestion (AD), the microbial-mediated transformation of organic waste into methane-rich biogas, offers a sustainable, energy-generating, waste management solution for these wastes. Anaerobic...
Resource Type:: Masters Thesis
Full Text:: and increasing COD removal. Other examples include Kim et al. (2007), that optimized the composition

Creator:: Saito, Alyssa M.
Abstract:: The cometabolic ability of Burkholderia vietnamiensis G4 grown on aromatic substrates was first assessed by resting suspended cells, and subsequently for cells encapsulated with and without slow release compounds (SRCs). In Chapter 3, benzyl alcohol was assessed as a food-grade growth substrate for promoting cometabolism of trichloroethene (TCE), via the...
Resource Type:: Masters Thesis
Full Text:: graduate students for their friendship, particularly Christine Nguyen, Catherine Mays, Casey Kanalos, and

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