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Filtering by: Creator Tsai, I-Min Committee Member Orth, Ulrich

Understanding aroma impacts of four important volatile sulfur compounds in Oregon Pinot noir wines

Creator:

Tsai, I-Min

Abstract:

Sensory properties of four important volatile sulfur compounds, dimethyl disulfide (DMDS), diethyl disulfide (DEDS), methanethiol (MeSH) and ethanethiol (EtSH), were determined in base Oregon Pinot noir wine in order to understand their impacts on wine aroma. Detection thresholds of these four compounds in base wine were determined first. All four...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE DISSERTATION OF I-Mm Tsai for the degree of