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Filtering by: Committee Member McGorrin, Robert Committee Member Osborne, James

Inactivation of bacterial pathogens in drinking water

Creator:

Hartlerode, Evelyn R.

Abstract:

Wine is known to have been enjoyed since ancient times. Although early civilizations where unaware of scientific mechanisms of the properties of wine, empirical methods allowed them knowledge of its intoxicating effects as well as its healthful properties. These properties lead the ancients to use wine for many purposes including...

Resource Type:

Masters Thesis

Full Text:

last few years. I would also like extend my thanks to my thesis committee; Robert McGorrin, James
Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red Blotch Disease

Creator:

Huang, Ling

Abstract:

Grapevine red blotch virus (GRBV) is a single-stranded DNA virus that causes grapevine red blotch disease (GRBD). Symptoms of GRBD include red discoloring of leaf margins and red veins on the underside of the leaves. GRBD affects the plant's metabolism and photosynthetic pathways, and disrupts carbon translocation and chlorophyll concentrations....

Resource Type:

Dissertation

Full Text:

. Alexander Levin, Dr. Chris Mundt, Dr. James Osborne, Dr. Michael Qian, and Dr. Robert McGorrin to improve
Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer

Creator:

Feng, Shi

Abstract:

The objectives of this study were to 1) measure and compare the compositional differences of essential oil among three hop cultivars ('Centennial’, 'Citra' and 'Nelson Sauvin'), 2) identify the odor-active aroma compounds in three varieties of hops and 3) investigate the behavior of hop-derived aroma compounds in beers prepared by...

Resource Type:

Masters Thesis