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Filtering by: Creator Peterson, Carolyn Pugh Committee Member Pastey, Manoj

Flavor development of cheddar cheese under different manufacturing practices

Creator:

Lemus, Freddy Mauricio

Abstract:

Cheddar Cheese samples (good cheese, weak cheese, cheese made with pasteurized milk, cheese made with heat-shocked milk, cheese from production plant A, cheese from production plant B, cheese made with adjunct culture, and cheese made without adjunct culture), were evaluated during the ripening stage. Proteolysis was studied by a fractionation...

Resource Type:

Masters Thesis
Characterization of microaggregate formation by Mycobacterium avium subspecies hominissuis

Creator:

Babrak, Lmar

Abstract:

Mycobacterium avium subsp hominissuis (MAH) is an opportunistic environmental pathogen that causes respiratory and gastrointestinal illness in immunocompromised persons such as those with chronic respiratory diseases or AIDs, respectively. In recent years, there has been a significant increase in the incidence of nontuberculous mycobacterial (NTM) lung infections, including in cystic...

Resource Type:

Dissertation

Full Text:

have mentored, Tiffany Kornberg, Erin Pugh, Cherise Hill, and Kyle Jackson, thank you for all the
Tracking Bacterial and Viral Shifts in Three Organisms to Shed Light on the Complex Role of Microbes in Coral Reef Health

Creator:

Messyasz, Adriana

Abstract:

Stony corals are the ecosystem engineers of the vital, dynamic, and complex marine ecosystem known as coral reefs. Globally, coral reefs are undergoing degradation from multiple anthropogenic stressors. Coral reef organism holobionts, or the host along with its microbial components, are key to reef ecosystem success and functioning. Marine microbes...

Resource Type:

Dissertation

Full Text:

director of ESGP, Dr. Carolyn Fonyo, for helping me navigate the interdisciplinary nature of my major. I